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Results 51 - 60 of 369 for italian meat lasagna
Brown Italian sausage and ground beef in ... Parmesan cheese to make cheese filling. In 9x13 inch pan layer: Bake at 350 degrees for 35 minutes.
Brown meat, meatballs or sausage (I ... together. Brown. I use microwave 10 minutes covered, turning once. Put into sauce. Yields 10 meatballs.
53. NO-MEAT LASAGNA
Saute onions, broccoli, and mushrooms; mix with spinach, and Italian seasoning to taste. Combine Parmesan ... at 70% power. Good low-cal meal.
Mix and brown meat (drain completely); add onions and ... even frozen after cooking). Cook at 325 degrees for at least 45 minutes, or until brown.
Remove sausage from casing; chop meat coarsely. In 5 quart Dutch ... degrees, covered with foil, 40 minutes. Uncover, bake an additional 10 minutes.
56. MOCK LASAGNA
Mix onions and meat in a Dutch oven pan ... sugar, parsley, and Italian seasoning along with about 2 ... 5 minutes). In lasagna baking dish, add about 1 ... 15 minutes before serving.
Fry onions, garlic, celery slowly ... of oil. Add meat and brown. Put this in ... tender. Add 1 teaspoon of oil to water to prevent from sticking.
58. LASAGNE
Preheat oven to 350 degrees. Cook noodles according to package directions. Rinse, drain and set aside. In medium mixing bowl, mix Ricotta ...
59. LASAGNE
Boil noodles as directed by package and cool. Brown meat and add seasoning and garlic. ... 375 degrees. Let stand for 10 minutes before serving.
60. LASAGNA
Cook noodles, drain and rinse in cold water. Cook sausage, onion, and garlic, drain grease. Add spices, tomato paste and water, simmer 10 ...
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