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Results 51 - 60 of 122 for italian marinated chicken
Skin chicken (bone if you like) and ... tender. Baste occasionally with marinade. (I use breast halves and teriyaki. Quick, easy and delicious.)
Soak wooden skewers in water for 1 hour. Marinate chicken pieces in salad dressings, for ... and basting with marinade. (About 15 to 20 minutes).
Drain the artichokes, saving them ... the flour and chicken, a few pieces at ... 350 degree oven for 50 to 55 minutes, stirring once or twice.
Pour combine barbecue sauce and dressing over chicken. Cover, marinate 1 hour. ... Preparation time: 5 minutes plus marinating. Cooking time: 20 minutes.
Cut chicken breasts into 1 inch pieces. ... and rearrange kabobs. Microwave at high for 4-5 minutes or until chicken is done. Yield 4 servings.
Mix all ingredients and pour ... about 8 split chicken breasts. Place in refrigerator and turn bag occasionally. Best if marinated for 5-8 hours and may be marinated overnight.
In large shallow baking dish, combine lite Italian dressing, lime juice, garlic, cumin, ... pepper. Stir in chicken, green peppers, onion and ... Makes about 10 fajitas.
Rinse chicken; pat dry. In a ... longer or until heated through. Serve with hot cooked macaroni or noodles. Sprinkle with parsley. Makes 6 servings.
Combine and shake in a jar. Pour over chicken. Marinate at least 2 ... Microwave chicken approximately 4 minutes on high. Put on kabobs and grill.
Place chicken in a shallow pan. Combine ... and basting with marinade about every 15 minutes. Yields: 4 servings with 255 calories each serving.
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