| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 456 for instant potato flakes
Heat oven to 350 degrees. Combine first seven ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into ...
Put soup in 2-quart casserole. Drain liquid from limas into measuring cup. Add enough milk to make 1 cup. Add to milk. Add the next 5 ...
53. LEFSA
Bring water and butter to a boil. Pour this over first 4 dry ingredients and mix well. Divide into thirds, cover with a damp cloth and ...
Mix sugar and potato flakes. When thoroughly mixed, add ... refrigerator or freeze. NOTE: You must maintain at least 1 cup of the starter at all times.
Mix and let stand out of refrigerator all day. Then refrigerate. Remove 1 cup of mix for bread and return to refrigerator. Feed starter mix ...
Beat egg whites and milk in bowl. Mix potato flakes, garlic powder and cheese ... for 2 to 3 more breasts and can be baked ahead and reheated.
Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 ...
Saute celery and onions in ... scant cup of potato flakes. Stir and let set for ... Salt and pepper to taste. If desired, garnish with parsley.
Preheat oven to 375°F. Coat ... melted butter, then potato mixture, coating well. (I use ... the chicken. Tip: Also very good on pork chops.
1. Wash and pat dry ... in another bowl potato flakes, garlic powder and Parmesan ... place pieces in pan. Bake at 400 degrees for 45-50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables