Results 51 - 60 of 8,890 for instant cake

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Beat cake mix, oil, water and milk. ... 1 package pistachio instant pudding with 1 1/2 cups ... Whip or 1/2 pint heavy cream (whipped). Very good!

Mix all ingredients well. Pour ... for 35-40 minutes. Cool and frost. Mix all ingredients well and spread on cooled cake. Store in refrigerator.

In a small bowl mix ... tablespoons of dry cake mix. In a separate bowl, ... pan. Bake at 350°F for 45-50 minutes. This is a very moist cake.

Preheat oven to 350°F. Place ... put the remaining cake mixture on top. Use more ... the cake from the tube part. Let cool a little and ENJOY!! .

Preheat oven to 350°F. Prepare the pudding as per package instructions. After it sits, thinly slice the bananas and add to the pudding, ...



Combine cake mix, pudding mix, orange juice, ... rack for 10 minutes. Remove from pan; cool on wire rack. Sprinkle with confectioners' sugar.

Preheat oven and follow cake instructions, use a 9x13-inch pan. ... Refrigerate until pudding sets. Serve with a dollop of cool whip and enjoy!

Prepare fresh strawberry filling in ... recreated Black Forest Cake! Mix flour, sugar, cocoa ... to room temperature and use as cake filling.

Preheat oven to 350°F and grease 2 round cake pans. Mix and bake the ... other and frosted. Sprinkle cocoa powder on top of the cake for garnish.

In bowl combine 2 tablespoons cake mix, pecans and chocolate chips. ... and add sifted powdered sugar. Whisk until smooth. Drizzle over the cake.

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