1 cake mix box (and its ingredients)
2 boxes instant Pudding (any flavor)
1 large container Cool Whip

Preheat oven and follow cake instructions, use a 9x13-inch pan. Let cake cool completely and then poke holes in the cake. Follow instructions to make both pudding boxes. Pour liquid pudding onto cake so it covers the entire thing. Refrigerate until pudding sets.

Serve with a dollop of cool whip and enjoy!

Submitted by: Anonymous