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Results 51 - 60 of 141 for in tomato gravy
51. TOMATO GRAVY
Add salt, pepper, and flour ... Brown flour. Stir in flour and enough hot water to make a paste. Slowly add tomato juice to flour paste until ... and hash brown potatoes.
Preparation: 1. Wash chicken, pat dry. Arrange in a 13 x 9 inch ... in the cream. Whisk until blended. Pour over chicken. Garnish with parsley.
Select firm, red tomatoes that ... sides and fry in hot fat at 325 degrees ... boil. Season with salt and pepper to taste; add about 1/2 cup milk.
Place pork chops in large frying pan. Pour soup ... sliced onions over tomato soup. Cover and bake in ... degrees for 2 1/2 hours Serves 4 to 5.
55. TOMATO GRAVY
Fry meat to the fat. ... want a smoother gravy, puree tomatoes in blender before adding to fat. ... good eaten with cheese toast or corn bread.
Purchase 13 3/4 or 14 ... tomatoes; set aside. In 1-quart saucepan over medium heat, ... in beef broth, tomato liquid and tomatoes, brandy, meat ... cook, stirring until gravy thickens and boils.
57. TOMATO GRAVY
Heat grease. Simmer tomatoes in grease until soft. Add milk ... thick. Season with salt and pepper to taste. Add more milk to make a thinner gravy.
Remove chicken skin and fat. ... dry. Salt lightly. In a saucepan, mix next eleven ... in pan, add tomato rice soup and water. Mix ... before and reheated, covered.
59. TOMATO GRAVY
Fry bacon, set aside. Make a roux out of bacon drippings and flour. (A roux is a thick paste.) Heat milk with a little water. Add 1 can of ...
Dredge slices of tomatoes in flour, put butter in heavy ... if not thick enough, add some cornstarch. Pour milk gravy over tomatoes and enjoy.
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