Results 51 - 60 of 107 for in duck sauce

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Mix 1 cup teriyaki, 1 cup soy sauce and 1 cup Louisiana Hot Sauce (optional) in small cake pan. Slice duck breasts into strips 1 inch ... low flame 15-20 minutes.

In a saucepan, sauté onion and ... in the tomato sauce, Parmesan cheese, 1/4 c. ... garlic salt; coat duck pieces. In a large skillet, ... pasta. Yield: 8 servings.

In each duck cavity, place 1 plus quartered ... brush with orange sauce every 10 minutes until done. ... with orange sauce on the side. Serves 4.

Boil chunks of duck breasts until tender; discard water. ... onion. Mix all ingredients; pour in greased pan. Bake at 350°F for 30 minutes.

Rub ducks with garlic powder, salt and pepper. Put breast down in a large roaster. Combine other ... until thickened.) Yield: 1 duck per person.



Clean ducks well. Rub ducks well inside ... or two incisions in breast of ducks. Stuff with ... minutes. Add water and cook 2 hours. Thicken gravy.

57. DUCK
Salt and pepper duck. Put in Dutch Oven on top of stove. Add ketchup, Worcestershire sauce, onions, bay leaf, oregano ... Cook 30 minutes longer.

Soak duck breasts in salt water for at least ... over slow coals 7 minutes on each side or until bacon is done. If chicken is used, omit bacon.

Oven temperature 325 degrees. Brush duck with melted butter inside and ... up on rack in shallow roasting pan. Roast for ... frequently with this sauce during the last half hour of roasting.

Rub inside of duck with ginger; then prick skin. ... remaining ingredients. Watch carefully because grease dripping from duck tends to flame up.

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