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Results 51 - 60 of 138 for imitation crab meat
Melt butter in skillet over ... golden. Stir in crab, cream, Parmesan, pepper. Stir ... fresh parsley and serve immediately. Makes 6 servings.
52. CRAB IMPERIAL
Fry green pepper in butter. ... Worcestershire sauce to make a paste, add milk. Mix in crackers and crab meat. Bake at 350 degrees for 1 hour, uncovered.
Saute the mushrooms in butter. ... oregano, shrimp and crab meat. Stir until cream cheese ... degrees, uncovered for 20 minutes. Makes 8 servings.
54. CRAB FETTUCINI
Cook fettucini according to package ... and half and crab and pepper. Heat about 3 ... with additional Parmesan cheese. Makes 4 (1 cup) servings.
In small bowl, combine cream ... mixture. Top with crab meat. Snip parsley and sprinkle ... spread with bread slices. Yield: 15 to 20 servings.
56. HOT CRAB SPREAD
Finely chop the onions. Grate Cheddar cheese. Shred crab into small pieces. Add to ... 350°F for 15 minutes, or until hot. Serve with crackers.
57. CRAB SALAD
Cut all grapes in 1/2 cup, cut imitation crab meat into 1/2 inch lengths. Combine ... and top with almond slivers. Chill 2 hours or overnight.
Cook broken spaghetti pieces in ... Parmesan cheese and crab meat. Pour into 9 x ... Sprinkle more cheese on top when done. Yield 10-12 servings.
In medium bowl with a ... cut side of opened croissants. With paper towels, put crab meat dry and cut into bite size pieces. Place on croissants.
Heat, add cut up crab. Serve over noodles.
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