In medium bowl toss scallions ... stem, toss with scallops. Peel fresh tomatoes, remove seeds, chop pulp coarsely. Saute 1/2 onion, garlic in 2 ... cook over medium to high heat, uncovered, for 10 ... longer. Serve with rice.
Ingredients: 12 (juice .. mushrooms .. oil .. salt .. scallops .. tomatoes ...)