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Results 51 - 60 of 74 for how to make breadsticks
51. SOFT BREADSTICKS
Dissolve yeast in warm water. ... minutes. Heat oven to 400 degrees. Stir dough by ... about 15 minutes. Immediately remove from cookie sheet.
Spread 1 side of bread ... seasonings and cheese to taste. With pizza cutter slice ... 4 strips. Heat in 350 degree oven for 15 to 18 minutes.
Heat oven to 450 degrees. Melt butter in ... 15 to 20 minutes. Serve hot. Makes 18 sticks. NOTE: Since I have a hot oven, I bake at 425 degrees.
54. SOFT BREADSTICKS
Dissolve the yeast in warm ... Bake at 425 degrees for 12 to 15 minutes. This bread is best served warm from the oven. It does not store well.
Mix dry ingredients. Add milk ... or until brown. Makes 48 breadsticks. VARIATIONS: Herb seasoning, onion ... could be added to dough for a more interesting flavor.
Grease 13x9 pan. Dissolve yeast in small bowl of warm water. In large bowl, beat together flour, parsley, shortening, sugar, salt, garlic ...
57. SOFT BREADSTICKS
Dissolve yeast in warm water. ... (or more) flour to make a soft dough. Knead for ... sprinkle with garlic powder and Parmesan cheese, if desired.
58. SOFT BREADSTICKS
Dissolve yeast in warm water. ... minutes). Heat oven to 400 degrees. Stir dough slightly. ... coat with garlic butter. Bake about 15 minutes.
Cut half loaf in half ... in thirds lengthwise to make 6 sticks. Cut each stick ... minutes or until bread is crisp and golden brown. Serve warm.
60. SOFT BREADSTICKS
In large mixing bowl; mix ... and dissolved. Add to flour mixture; blend well. Add ... flour; stir to make a moderately stiff dough. Cover, ... Makes about 24 breadsticks.
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