Results 51 - 60 of 1,790 for how to do ribs

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Sprinkle ribs with salt and pepper. Place ... until browned (up to 15 minutes) and remove excess ... want a gravy to serve alongside the ribs.

Place ribs in roaster pan. Lightly salt. ... degrees for 2 hours. Uncover and put on remaining sauce. Set oven to 400 degrees. Bake 1/2 hour longer.

Season meaty pork ribs with pepper and garlic salt. ... tender and staring to leave the bone. Do not let boil dry. Add ... barbecue sauce several times.

Place meat in shallow pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.

Place spareribs (meat side down) ... cooking, remove cover to "brown up" the top slightly or gently boil ribs for 1/2 hour, then roast as above for 1 hour.



Brown ribs on all sides in a large skillet. (Do not add oil or shortening.) ... 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.

Preheat grill. You might find ... more convenient. Lay ribs flat and generously season with ... of Red Hot to further season ribs. At the ... succulent on the inside.

Brown short ribs in hot oil. Transfer to baking pan. Add 1 1/2 ... sliced onions. Cover tightly and cook at 300 degrees for 2 1/2 hours. Serves 4.

Place ribs in shallow baking pan. Brush ... pour some of the sauce over the ribs. Bake until done. Serve remaining sauce with ribs at the table.

Brown short ribs in small amount of oil ... Remove meat and vegetables, add remaining water and thicken with flour for gravy. Serve over short ribs.

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