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Results 51 - 60 of 1,700 for how to cook ribs
51. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... soup. Return meat to soup and can of stewed tomatoes, heat thoroughly.
Cook the wild rice according to package instructions. In a 4 ... rice. Season. Heat thoroughly. Add the evaporated milk and reheat but do not boil.
Preheat oven to 375 degrees. Trim fat from ... a small saucepan cook onion and green pepper in ... remains. Remove the toothpicks. Yields 4 servings.
For a non-vegetarian dish, use ... puree. Simmer 5 to 10 minutes. Remove from heat. ... top or with sprinkle of paprika on top. Makes 6 servings.
Heat oil in large skillet ... ginger. Stir and cook 5 to 8 minutes. Add red peppers ... and remove to warm bowl. Sprinkle with green onion tops.
In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add ...
Trim excess fat from shoulder. ... with water and cook until tender. Remove meat from ... ham and add to stock with barley, celery and ... of winter vegetables desired.
Finely chop celery and onions and cheese cubes. Mix all ingredients together well. You should have a delicious salad.
Make roux with oil and ... chopped vegetables and cook until tender. Add all other ... be tender but not overdone. Serve over noodles or rice.
60. PORK CORDON BLEU
Trim the fat from the ... in flour mixture to coat both sides. Dip in ... longer pink near the bone when slashed, about 35-40 minutes. Serves 4.
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