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Results 51 - 60 of 85 for hot mulled cider
51. HOT MULLED CIDER
Combine brown sugar, salt and cider. Tie spices in small ... liquid. Slowly bring to boiling. Simmer, covered 20 minutes. Remove spices. Serve hot.
Combine brown sugar, salt and cider. Tie spices in cheesecloth. ... spice bag. Serve hot with orange slice floated and cinnamon stick muddles. 10 servings.
53. HOT MULLED CIDER
Combine cider, sugar and salt. Tie ... slowly for 20 minutes. Remove spice bag. Serve hot. Pretty with clove-studded orange slices floating in it.
54. HOT MULLED CIDER
Combine first 3 ingredients. Tie ... cheesecloth. Add to cider. Bring to a boil. ... Remove spices. Serve hot with orange-slice floaters, cinnamon-stick stirrers. Serves 10.
55. HOT MULLED CIDER
Pour cider, fruits and spices into a large soup pot. Bring to a boil and simmer for 20 minutes. Can be kept hot in a crock pot.
56. HOT MULLED CIDER
Combine sugar, cider, salt and nutmeg. Tie ... simmer 20 minutes. Remove spices. Serve hot with orange floaters. Use cinnamon sticks as muddlers.
57. HOT MULLED CIDER
Combine brown sugar, salt and cider. Tie spices in small ... minutes. Remove spices. Serve hot. Float clove studded orange slice on top. Serves 10.
58. HOT MULLED CIDER
Put all ingredients in a pan and simmer for 15-20 minutes except cloves. Put cloves in the orange and add to cider mixture. Serve hot.
59. HOT MULLED CIDER
Just heat, do not bring to a boil. Can put cloves and cinnamon into a bag. Remove these after heating.
Combine brown sugar, salt and cider. Tie spices in small ... Remove spices. Serve hot with orange-slice floaters and cinnamon stick muddlers. Makes 10 servings.
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