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Results 51 - 60 of 290 for hot crab dip
Melt cheese in microwave until smooth. Stir in wine, mayonnaise and crab. Reheat if necessary. Serve with bite sized rye or pumpernickel bread.
52. HOT CRAB DIP
Combine cream cheese, crabmeat, garlic powder, mayonnaise, mustard, sherry and onion in saucepan. Heat until cheese melts and sauce is ...
53. HOT CRAB DIP
Heat oven to 325°F. In ... all ingredients except crab and cheese. Gently fold in ... Bake 30 minutes or until bubbly. Serve with crackers.
Cut cheeses in small pieces. ... cheeses melt. Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.
55. HOT CRAB DIP
Mix together and place in microwave dish. Heat until warm, 2-3 minutes on high. Serve warm.
56. HOT CRAB DIP
Combine cheese, crabmeat, mayonnaise, milk, onion, horseradish and pepper. Mix well and place in oven-proof dish. Sprinkle almonds on top. ...
57. HOT CRAB DIP
Combine cheese and milk. Add other ingredients and blend well. Spoon into 7x7 inch oven-proof dish. Sprinkle with almonds. Bake at 375 ...
Soften the cream cheese and ... at 350 degrees. Crab dip should brown slightly and begin to bubble. Serve with pumpernickel or rye cocktail slices.
59. HOT CRAB DIP
Preheat oven to 325°F. Combine first 7 ingredients in a bowl; stir well with a whisk. Stir in cheddar cheese and crabmeat. Spoon ...
60. HOT CRAB DIP
Mix well and bake at 375 degrees for 15-20 minutes.
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