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Results 51 - 60 of 89 for horseradish leaves
Clean fish, but do not fillet, and soak overnight in cold water in cool place, preferably refrigerator. Rinse and drain. Cut crosswise in ...
52. SHRIMP COCKTAIL
1. Shell and devein shrimp. ... chili sauce, ketchup, horseradish, lemon juice and lemon ... wedges. Arrange lettuce leaves on plates. Add shrimp. Spoon ... 90 calories per serving.
53. SHRIMP COCKTAIL
Steam, peel and devein shrimp. ... Mix together ketchup, horseradish, and Worcestershire sauce. Place ... of sauce. Place shrimp around the rim.
Put meat in Dutch oven or large pan with water to cover. Flavor with rest of ingredients. Simmer, covered, 1 hour per pound of meat. Add ...
In processor puree all ingredients until smooth. Scrape into small serving dish. Each makes about 1/2 cup of topping.
56. SHORT RIBS
Two Days Ahead: Place short ... catsup, water, sugar, horseradish, bay leaves, mustard, Tabasco sauce, vinegar, ... reheat. Cover with dumplings.
ONE DAY AHEAD: Place short ribs in large bowl. I like to parboil ribs first to remove most of the fat. Blend catsup and all other ...
Makes 32 slices. Place cooked ... than two hours. Serve slices with horseradish sauce, if desired. This kitchen-tested recipe makes 32 slices.
59. CHOW-CHOW
Chop tomatoes, onions and peppers ... (about 15minutes). Add horseradish. Pack into sterilized Kerr ... Process in boiling water bath 5 minutes.
60. BARBECUE SAUCE
Place onion, celery, and lemon, pickle juice in blender and liquefy. Saute blender mixture in melted butter in a large saucepan about 20 ...
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