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Results 51 - 60 of 69 for honey shrimp
51. PARADISE SALAD
Combine rice, mayonnaise, green onion, lemon juice, honey, ginger and salt. Mix ... sections. Serve immediately with salad greens and avocado slices.
53. CABBAGE SALAD
24 hours before serving, whisk together oil, vinegar and honey. Mix together with other ingredients. Cover tightly, refrigerate 24 hours.
54. CREAM PUFFS
Heat oven to 400 degrees. Heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until ...
55. SZECHWAN SHRIMP
Thaw shrimp, if frozen. Peel and ... or sherry, cornstarch, honey, red pepper, and ground ... desired, serve with hot cooked rice. Makes 4 servings.
Combine honey, vinegar, garlic, soy sauce, ... bowl. Add the shrimps and marinate in the refrigerator ... shrimps and sauce into a hot serving dish.
Saute vegetables until just tender. ... taste) and optional honey. Mix rice and beans ... vegetables and then sauce. Add condiments as desired.
Combine shrimp and 2 tablespoons cornstarch in ... tomato paste, vinegar, honey, soy and sesame oil ... vegetable, 1 1/3 fruit, 2 lean meat, 1/4 fat.
To be used with green salads of all kinds, and as a cold sauce with cold chicken. Romaine, Escarole, Chicory, watercress, all cut into ...
Mix mayonnaise, honey, onion, paprika, pepper and ... broil or bake until chicken is cooked about 45 minutes for legs at 350 degrees to 55 minutes.
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