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Results 51 - 60 of 176 for homemade syrup
Heat up oil in a ... around till they are fully coated. Let them cool and then drizzle on chocolate syrup or any other toppings you may prefer.
Combine all ingredients and bake in greased 9x13-inch cake pan at 350°F for 20-30 minutes. Add first three ingredients to saucepan; boil ...
This recipe can be made ... honey and maple syrup are gluten-free. I checked on ... allow to cool. Store in glass jar, plastic storage bags, etc.
Mix all together and cook on heated griddle. Bring to a boil. Stores well in the refrigerator.
Mix ingredients thoroughly and pour into large saucepan. (Mix will swell.) Bring to a boil and allow to do so for 5 minutes. Pop 2 o 3 ...
Combine gelatin and water in ... bowl, combine corn syrup, vanilla and salt. Add ... into 1" squares. Roll in powdered sugar. Makes about 3 dozen.
Combine all in blender. Blend until smooth. Store tightly covered in refrigerator (up to 1 month). Delicious. Just like Baily's.
58. HOMEMADE GRANOLA
Stir together oats, coconut, nuts, ... Stir in maple syrup and butter. Spread in 15x10x1 ... raisins or 1 cup chopped dried fruit. Yields 7 cups.
Cream together the soft butter ... can of chocolate syrup, then add the flour. ... pan. Bake at 350 degrees for 30 to 35 minutes. Cool 10 minutes.
60. HOMEMADE FUDGE
Beat mixture with electric beater, over heat until it comes to a boil. Then let cool on low heat for about an hour. (Should boil slowly ...
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