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Results 51 - 60 of 1,030 for home pastries
Take 1 sheet of pastry ... pastry. Bake at 350 degrees for 20 minutes. Mix powdered sugar and cream until drizzle consistency. Drizzle on pastries.
Thaw and roll out each pastry shell to an oval shape (use flour avoid sticking). Place split chicken breast on center of dough oval. Top ...
Prepare the chicken marinade as directed on package, using 3/4 cup of cold water. Marinade chicken breasts for 15 minutes, and then bake, ...
Unfold pastry sheets and roll each sheet into a 14"x12" rectangle. Cut one sheet into 4 (7"x6") rectangles; cut second sheet into 2 (7"x6") ...
Combine first 5 ingredients in a small mixing bowl; set aside. Sprinkle chicken breasts with salt and pepper. Place 1 sheet of phyllo ...
Soften pastry 20 minutes. Salt and pepper chicken and saute in butter 1 minute on each side. Set aside to cool. Unfold thawed pastry ...
Roll Puff Pastry. Spread a thin layer of Dijon mustard on the pastry. Place a chicken breast on mustard and top with a slice of ham and ...
1. Preheat the oven to ... envelope. 4. Place pastries on an ungreased cookie sheet ... sugar. 6. Serve while pastries are slightly warm. Makes 6.
Poach the chicken breasts in the onion, garlic, wine, bouillon and water for 10 minutes. Remove the chicken and set aside to cool. Add the ...
Saute mushrooms in butter in medium saucepan until mushrooms are tender. Blend in flour; cook 1 minute. Gradually add milk and wine; cook, ...
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