Results 51 - 59 of 59 for home made scrapple

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Mix all ingredients, adding pork last. Cook until thick. Pour into a flat pan or dish and cool. Slice and roll in flour and fry nice and ...

The night before: Heat 4 1/2 cups water to boiling. When boiling quickly stir in 1 1/2 cup cold water to cornmeal mixture and stir into hot ...

Cook back bones in boiling water until meat can be minced off bones (about 2 hours). Gradually add meal, flour and seasonings to back bone ...

Bring to boil (stock and water if needed). Mix together cornmeal, flour and 3 cups cold water. Add the mixture to the hot liquid. Cook 20 ...

Brown onion slowly in a little fat. Add meat, seasoning, and water. Cook at simmering point 20 minutes. Add corn meal and boil for 1 hour. ...

Preheat oven to 500 degrees. In bowl stir in meat, potato, onion, egg, 1/2 cup chili sauce, salt, pepper, cinnamon. Rub butter in large ...

Put water in large kettle. Add cornmeal, salt, pepper and sage. When starts to boil. Add broken up sausage and blend thoroughly. Cook over ...

Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add melted chocolate or ...

Toss first 5 ingredients. Mix remaining ingredients and pour over cereal mixture. Place mixture in a 250 degree oven for 2 hours; stir ...

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