1/2 lb. chopped raw meat (beef or pork)
1 1/4 tsp. salt
1/8 tsp. pepper
1 c. corn meal
1 med. onion, chopped
1 1/4 qts. water

Brown onion slowly in a little fat. Add meat, seasoning, and water. Cook at simmering point 20 minutes. Add corn meal and boil for 1 hour. Turn into a mold; cool. Cut in slices and fry in fat until brown. Serve with gravy or tomato sauce.