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Results 51 - 60 of 260 for home made italian dressing
Combine all the ingredients except for the oil and eggs and allow them to steep for at least 20 minutes. Beat the eggs with a whisk or in a ...
Combine ingredients. Chill. Yield 1 cup.
Shake together pure lemon juice, parsley, oregano, garlic finely chopped and pure olive oil. Keep refrigerated.
Mix all ingredients together.
1/2 c. sliced fresh mushrooms ... radishes To prepare dressing, combine the gorgonzola cheese, ... vegetable mixture over and toss. Serves 4-6.
Combine in screw top jar. Shake well. Chill in refrigerator. Before serving, beat and shake thoroughly.
Place all ingredients in a blender or food processor. Blend until smooth. Chill. 23 calories per 2 tablespoons.
Place ingredients in small container; blend thoroughly. Best if chilled for a few hours to overnight. 10 calories per tablespoon.
59. ITALIAN DRESSING
This is my easy fool proof Italian dressing - which has staying power, tastes best when made a day or two ahead ... Parmesan cheese. Good luck!
In a jar with a tight lid combine oil, vinegar, sugar, salt, celery salt, pepper, dry mustard, paprika and garlic. Shake vigorously. Chill. ...
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