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Results 51 - 60 of 257 for home made caramel sauce
Preheat oven to 325°F. Spray ... and place on dessert plates. Top each serving with warm sauce. Can garnish with whipped topping if desired.
Combine all ingredients in medium ... to medium-high. Boil sauce without stirring until mixture registers ... toasted nuts for Halloween treats.
Cream butter, sugar and egg. ... mixture simmer 5 minutes, stirring frequently. Cool; add vanilla. Sauce may be refrigerated and used over again.
54. CARAMEL SAUCE
Combine sugar, corn syrup and butter. Cook to soft boil in saucepan. Remove from heat. Stir in salt and milk. Delicious over pound cake.
Boil together until it threads. Beat in 1/3 cup cream. Serve warm over ice cream.
56. CARAMEL SAUCE
Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Store in covered container up to 4 weeks.
Mix together cake ingredients, spread ... boil. Remove from heat and add 1 teaspoon vanilla. Serve warm cake with ice cream and caramel sauce.
Heat oven to 350 degrees. ... saucepan, combine all sauce ingredients. Bring to boil. Boil ... slices. Serve rest of sauce with cake. 16 servings.
59. CARAMEL SAUCE
Mix sugars and flour together. Add water and cook until thickened and clear. Stir in butter and vanilla. Very good served over vanilla ...
Combine first 4 ingredients. Cut in butter. Add milk. Roll out dough. Cut in squares. Pare and cut apples in half. Fill centers with brown ...
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