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Results 51 - 60 of 117 for herb rolls
Stir cheese, parsley and herbs into hot roll mix; make into dough, following ... Bake in preheated 375 degree oven 40 to 45 minutes or until firm.
Blend butter and herbs. Let stand at room ... one hour. Separate rolls and spread each roll with ... and bake according to package directions.
Mix in cup: 1/3 cup lukewarm water and 2 packages yeast. Add to all ingredients except flour in large bowl. Sift 6 cups flour and add to ...
Unroll dough, separate into 8 ... Combine ingredients; spread evenly over each triangle. Roll, place on cookie sheet and bake as directed on package.
Combine ingredients and simmer for 3 or more hours. Small pieces of boneless pork may be added at this time. Can be cooked in oven, on top ...
Heat oven to 350 degrees. ... forming 1 long roll. Partially cut roll into ... protein, 17 g carbohydrates, 9 g fat, 490 mg sodium, 35 mg potassium.
1. Pour boiling water over oats and let it stand 1/2 hour. 2. Soak yeast in 1/3 cup warm water - let butter soften. 3. Add salt, butter, ...
Combine first six ingredients. Stir well and set aside. Unroll rolls into two rectangles, press perforations ... approximately 18 to 20 pieces.
59. HERBED CRESCENTS
Combine butter and salad dressing mix. Brush on unrolled dough. Shape and bake as directed on the package. Bake at 375 degrees 10-13 ...
Heat oven to 375 degrees. ... on each triangle. Roll up from wide end of ... cookie sheet. Bake 10 to 12 minutes or until golden brown. Makes 16.
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