1/4 c. Parmesan cheese, grated
1/4 c. fresh parsley, minced
1/4 tsp. basil
1/4 tsp. oregano
1 pkg. (13 3/4 oz.) hot roll mix
Yellow cornmeal
2 tbsp. butter, melted

Stir cheese, parsley and herbs into hot roll mix; make into dough, following label directions for bread. Knead; let rise. Knead again; shape into loaf according to label directions. Place in greased 9 x 5 x 2 1/2 inch pan sprinkled lightly with cornmeal. Let rise until double in bulk. Make gashes across top 1 1/2 inches deep. Brush with butter and sprinkle with additional cornmeal. Bake in preheated 375 degree oven 40 to 45 minutes or until firm.