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Results 51 - 60 of 163 for heavy-whipping-cream desserts
Combine first 3 ingredients in ... to sprinkle over dessert. Beat egg whites, gradually ... Fold in whipped cream, lemon juice and zest. ... and lemon peel slivers.
Mix crumbs, butter and pecans. ... add stiffly whipped cream. Spread half of mixture ... remaining portion of crumb crust. Chill overnight. Serves 8.
Heat raspberries with 1 cup ... and cool thoroughly. Whip cream and fold into marshmallow mixture. ... Press firmly in bottom of 13x9 inch pan.
54. RHUBARB DESSERT
Mix together and pat all ... Fold in whipped cream. Pour into crust. Chill ... over top before chilling. Serve plain or with extra whipped cream.
Mix pretzels with sugar and ... 350 degrees. Cool. Cream the cream cheese and add ... slightly thickened, then spread over cream layer. Chill.
Mix crushed crackers, sugar and ... marshmallows into whipped cream and blend into cooled milk ... top. Refrigerate overnight. Yield 24 pieces.
In double boiler, beat egg ... Remove from heat, cool. Fold in cream and well drained fruits. Refrigerate overnight. To serve fold in almonds.
Heat oven to 350 degrees. ... water, butter, sour cream, and eggs. Beat at ... warm, inverted with dollop of whipped cream. Refrigerate leftovers.
Combine marshmallow creme, milk, extract ... mixing until well blended. Fold into whipped cream and freeze. Serve in sherbet or parfait glasses.
Dissolve gelatin in boiling water. ... fold in whipped cream and spread over gelatin fruit ... with grated cheese. Refrigerate. Makes 9 servings.
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