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Results 51 - 60 of 541 for heat enchiladas
51. BEEF ENCHILADAS
PREPARE FILLING: In medium skillet, over low heat, saute beef with 1 ... OR use pre-made enchilada sauce--two (10 oz.) cans Las ... degrees. TO ASSEMBLE ENCHILADAS: Place about 1/3 cup ... when ready to use.
Preheat oven to 350 degrees. ... cook over low heat until melted. Add chicken and ... Spread 1/4 cup enchilada sauce in bottom of each ... and bubbly. Serves 8.
Heat oven to 350 degrees. Begin ... warm. Making the enchiladas: Begin by dipping the ... minutes or until bubbly. Serve with Spanish rice and beans.
Brown beef and onions. Stir ... greased baking dish. Heat, stir well and pour over enchiladas, then place in moderately ... food is thoroughly heated.
55. BEEF ENCHILADAS
Cook ground beef and onions. ... powder, set aside. Heat the enchilada sauce until warm. Heat 1/2 ... to cover the enchiladas. Top them with the ... when ready to use.
In a large skillet, cook ... onion over medium heat until meat is no longer ... Stir in soup, enchilada sauce, milk and chilies. Bring ... mixture over the enchiladas. Cover and cook until ... melted. Yield: 8 enchiladas.
Combine sour cream with butter ... to gravy consistency. Heat, but do not boil. Serve over enchiladas. Combine chicken, 1/2 of ... 350°F for 20 minutes.
Boil. Shred and stir chicken ... skillet, stir in enchilada sauce and heat. Dip tortilla in oil ... Ready to eat with Spanish rice as side dish.
Preheat oven to 350 degrees. Cook chicken over medium heat until done, then take cooked ... minutes until cheese is melted. Makes 8 to 10 enchiladas.
60. ENCHILADA PIE
Have ready a round 3-quart glass casserole baking dish. Heat oil in large deep skillet ... cumin. Add tomatoes, enchilada sauce and chopped green chilies. ... and serve with accompaniments.
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