Results 51 - 60 of 431 for hawaiian pineapple cake

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Bake cake mix according to directions in ... cake. Arrange drained pineapple on cream cheese mixture. Put ... Cool Whip. It's Hawaiian, it's delicious.

Prepare and bake cake according to package directions. Cool. ... some of the pineapple slices on top. Add the ... center of each pineapple slice.

Mix and pour yellow cake mix in large greased and ... cake. Drain crushed pineapple and sprinkle on cake. Sprinkle ... down) on top. Refrigerate.

Combine all dry ingredients. Add other ingredients, mixing with a spoon (NOT A MIXER). Pour into three 8-inch round pans (wax paper lined). ...

Bake cake according to directions on box; let cool. Drain pineapple. Blend cream cheese and ... on top of mixture. Spread on Cool Whip. Enjoy!



Mix together thoroughly by hand ... and floured bundt pan at 350 degrees for 50 minutes. Cool to warm and invert on a plate. Ice the cooled cake.

Dump all ingredients into a large bowl. Blend and pour into a buttered 9x12 pan. Bake at 350 degrees for 35 minutes. Cool completely, then ...

Stir all the ingredients in a bowl. Do not use a mixer. Bake in a 13x9 pan, greased and floured, at 350 degrees for 40 to 45 minutes. Cool ...

Mix all ingredients by hand. Use 13 x 9 inch greased pan. Bake at 350 degrees for 45 minutes. When cool frost with:

Mix crumbs, butter (reserve some ... into bottom of cake pan. Chill. Whip cream cheese ... in well drained pineapple. Add prepared topping mix ... Serves 6 to 8.

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