Grease 13 x 9 inch casserole. Mix hash browns, onions, butter, salt and ... sour cream and cheese and add to hash browns. ... until bubbly. 12 servings.
Brown first 4 ingredients in fry ... Add 4 slices cheese on top of mixture. Then layer on mixture as many hash browns or tater tots as ... 45 to 60 minutes.
In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a ... overnight. Remove from the refrigerator 30 minutes before baking.
Ingredients: 7 (eggs .. milk .. paprika .. salt ...)
Mix first four ingredients. Stir into hash brown potatoes. Crush cornflakes. Melt butter and pour over flakes. Place potato mixture in casserole dish. Top ... oven or until bubbling.
Combine potatoes, 1/2 cup butter, ... sour cream and cheese; stir well. Spoon into ... and sprinkle over potato mixture. Bake at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.