Results 51 - 60 of 751 for hash brown cheese potato

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Grease 13 x 9 inch casserole. Mix hash browns, onions, butter, salt and ... sour cream and cheese and add to hash browns. ... until bubbly. 12 servings.

Let hash browns thaw 30 to 40 minutes ... and add mixture. Sprinkle crushed potato chips on top. Bake 375 degrees for 1 hour. Serves 6 people.

Thaw hash browns. Combine sour cream, soup, ... salt. Add onion, cheese and potatoes. Spread in 9 ... uncovered at 350 degrees for 45 to 50 minutes.

Mix together hash browns, 1 stick melted butter, cheese and cream of celery soup. ... top of hash brown mixture. Bake for 1 hour at 375 degrees.

Brown first 4 ingredients in fry ... Add 4 slices cheese on top of mixture. Then layer on mixture as many hash browns or tater tots as ... 45 to 60 minutes.



Thaw hash browns. Combine sour cream, soup ... salt, onion, and cheese, mix well. Add potatoes ... degrees for 50 minutes or until golden brown.

Melt 1/2 cup butter, mix together with thawed hash brown potatoes, sour cream, grated cheese, cream of chicken soup, ... cook 15 minutes longer.

In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a ... overnight. Remove from the refrigerator 30 minutes before baking.

Mix first four ingredients. Stir into hash brown potatoes. Crush cornflakes. Melt butter and pour over flakes. Place potato mixture in casserole dish. Top ... oven or until bubbling.

Combine potatoes, 1/2 cup butter, ... sour cream and cheese; stir well. Spoon into ... and sprinkle over potato mixture. Bake at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.

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