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ham hock beans
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ham hock beans
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51.
HEARTY NAVY BEAN SOUP
Rinse and sort
beans
. Cover with cold water ... with juice, onion,
ham hock
, broth, water and salt ... and heat through. Garnish with parsley.
Ingredients: 8 (beans .. broth .. ham .. parsley ...)
52.
BEAN SOUP
Put all ingredients in crock pot. Add water until
beans
are covered with about 1 ... hours on low or 2 hours on high. Serve with warm corn bread.
Ingredients: 6 (dry .. hocks ...)
53.
BLACK BEAN SOUP
Soak
beans
overnight in cold water. Drain ... very soft. Remove
ham hock
from soup. Remove meat from ... onion if desired. Makes 1 gallon of soup
Ingredients: 10 (beans .. leaf ...)
54.
NAVY BEAN SOUP OR CHOWDER
Wash and soak
beans
overnight (cover the
beans
with ... of water). Cook
ham hocks
, chopped onions, garlic and ... horseradish sauce and bread.
Ingredients: 6 (beans .. garlic ...)
55.
MEXICAN BEAN SOUP
Cook Pinto
Beans
with
Ham Hock
till done. Remove
Ham Hock
. Cook remainder of ingredients and add to
beans
and simmer about 30 minutes.
Ingredients: 9 (chilies .. cups .. garlic .. potatoes .. tomatoes ...)
56.
FRESH POLE BEANS
Snap
beans
into 1 1/2 inch pieces, ... with water. Add
ham hock
or streak a lean (both ... to 2 hours. Add salt and pepper to taste. Serves 8.
Ingredients: 3 (beans .. streak-a-lean ...)
57.
PORTUGUESE BEAN SOUP
Wash
beans
and soak overnight. Next day, simmer
beans
with
ham hocks
and water for 1 1/2 ... 16 minutes. Add liquid smoke to taste. Serves 16.
Ingredients: 12 (macaroni .. oil .. sauce ...)
58.
SENATE BEAN SOUP
Cover
beans
with water and soak overnight. ... with water. Add
ham hock
and onions and simmer for ... the Senate Restaurant in Washington, D.C.
Ingredients: 4 (beans ...)
59.
NEW ENGLAND STYLE BAKED BEANS
Completely soften
beans
as directed above. Drain, reserving ... stirring occasionally.) Cut
ham
from bone and return to ... mustard during last hour.
Ingredients: 7 (mustard .. onion .. pork .. salt .. sugar .. syrup ...)
60.
COWBOY BEANS
Rinse
beans
. Combine
beans
and cold ... not drain. Add
ham
and onions. Cover and cook ...
beans
are tender. Add more water if needed. 6-8 servings.
Ingredients: 7 (beans .. hocks .. onion .. sugar ...)
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