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Results 51 - 60 of 435 for ham beans tomato
51. EASY BEAN SOUP
Wash and sort beans. Combine beans and 6 ... cups of water, ham shank and the remaining ingredients. ... thicken. Makes 9 servings (1 1/2 cups).
52. 15 BEAN SOUP
Boil first 3 ingredients until beans pop. Lower water to simmering. ... seasonings to taste. Simmer over low heat 2-3 hours. Makes 12 servings.
53. BEAN SOUP
Soak beans 2 hours. Cover ham hock and ham bone (use ... tomatoes, green pepper, parsley, garlic, oregano, and basil. Cook until beans are done.
Cover beans with water and refrigerate overnight; ... tomatoes, paprika, and 3 cups water; cook 30 minutes. Add remaining ingredients and cook 1 hour.
Soak beans overnight. In large pot cover ham hock with water and boil ... into the boiling soup. Cook until rivels are done (about 10 minutes).
56. NAVY BEAN SOUP
Wash beans. Cover with water and ... water. Place beans, ham bone or ham shank, onion, carrots, celery, green pepper, tomato puree and clove in large ... tender. Good with cornbread.
Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... Drain and combine beans, salt, 2 quarts water and ham. Cover and bring to ... 30 minutes. Stir occasionally.
Place beans and ham hock in large soup kettle. ... cayenne, Tabasco, Worcestershire, tomato sauce, oregano and thyme leaves. ... rice. Makes 12 servings.
Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... beans. Add water, ham hock, salt, garlic, and spices. ... refrigerated overnight before serving.
Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 ... simmer 16 minutes. Add liquid smoke to taste. Serves 16.
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