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Results 51 - 60 of 758 for ham bean soup
Rinse beans. In 4 quart Dutch ... tender. Season to taste with salt and pepper. Add 1/2 teaspoon vinegar in bowl at table for a different flavor.
Combine all ingredients in a crock-pot and stir well. Cover and cook on high setting for 4 to 6 hours. Serve with corn bread muffins. ...
53. HAM & BEAN SOUP
Cook all together for 20 minutes.
In a large kettle or Dutch oven combine all ingredients. Bring to a boil; reduce heat. Simmer, covered, 20 minutes. Skim off fat, if ...
Soak beans in cold water to cover ... bring to boil. Simmer for 2 to 3 hours. Soup will be very thick if refrigerated. Add a little water to thin.
Wash beans thoroughly and cover with water. ... and 1/2 pound ham or ham hocks and bring ... 30 minutes. Shred ham and serve. Serves about 10.
Cook ham in water 2-3 hours or ... are tender. Add the rest of the ingredients. Bring to boil, reduce heat and simmer 30 minutes. Serves 8-10.
Cover ham bone with water and cook ... diced pepperoni and beans also add parsley, basil, salt ... hour longer then add the cooked shells. Serve.
Cook beans and water to boiling, then ... over a slice of thick homemade bread (buttered) with brown sugar and chopped onion sprinkled on top.
Follow instructions on bag of beans for soaking, etc. Then dump everything else in and simmer for 2 to 3 hours. Perfect for crock pot cooking!
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