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Results 51 - 60 of about 810 for ground pork rice
51. DIRTY RICE
Finely chop all meats, onions, ... ingredients except the rice and broth, lightly brown about ... always better reheated next day. Serves 15-20.
Remove core from cabbage heads. ... each leaf. Cook rice according to directions on package. ... pan in 325 degree oven for 2 hours. Serves 20.
53. STUFFED CABBAGE
Fill a very large pot ... along with the ground beef, pork and veal. Cook until the ... leaf. Add the rice to the meat mixture. Season ... chopped parsley and paprika.
Brown meats in olive oil. Remove and saute vegetables. Mix together with rice and seasonings. Mix in onion tops. Great as a side dish for barbecues.
Put all ingredients together in a casserole dish (covered) after meat is browned and rice is cooked. Bake in 350 degree oven for 35-45 minutes.
56. CHET'S GOLUMBKIE
Core and boil cabbage just ... bacon or salt pork and ground pork. Meanwhile, boil rice as per directions on package, ... - approximately serves 10.
1. Slice each block of tofu into 4 equal sized pieces and wrap each with a dry dish towel for 10-15 minutes to remove excess water. 2. Peel ...
Core cabbage, immerse in boiling ... mix with beef, pork, rice and seasonings in bowl. Remove ... cream on top, cook 5 more minutes. Serves 6.
59. PANCIT (Lo Mein)
Saute the first seven ingredients ... soy sauce and ground pepper. Add cabbage and pea ... Pancit bihon or rice stick has to be soaked and drained.
Brown ground beef. Drain off fat then ... soft. Add beans, rice, and tomato juice, stir ... minutes. May be served with a green salad and cornbread.
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