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Results 51 - 60 of 489 for ground beef stuffed cabbage
Cook the cup of raw rice until tender. Chop cabbage and parboil it until limp. ... tablespoons butter. Bake at 350 degrees for 1 and 1/2 hours.
Remove core from cabbage. Scald cabbage in boiling ... can and arrange on top of rolls. Simmer over low heat for 2 hours in heavy dutch oven.
Remove core from cabbage heads. Place cabbage in boiling ... with cabbage leaves. Place roasting pan in 325 degree oven for 2 hours. Serves 20.
Mix above ingredients together well. ... outer leaves from cabbage. Trim the rib of ... the whole head in boiling water and then remove leaves.
55. STUFFED CABBAGE
Boil cabbage in large pot in salted ... or roasting pan. Stuffed cabbages can be layered in ... water as necessary. Recipe may be doubled. Enjoy.
Mix all above ingredients thoroughly ... as you prepare cabbage. 1 (8 oz.) can ... hours, or when beef and rice are tender. Serve ... if desired. 4-6 servings.
Mix above ingredients. Place about ... of 2 large cabbages. Roll up. Place side ... top. Cover with tin foil. Bake at 375 degrees about 1 hour.
58. STUFFED CABBAGE
Wilt leaves of cabbage. Mix beef, pork, boiled rice, salt, ... cream and juice in skillet. Cook until thickened. Pour over cabbage rolls and serve.
This dish is an ethnic ... recipe. 1. Cover cabbage leaves in large saucepan with ... complete meal, accompany with rolls or bread. Serves 6 people.
60. STUFFED CABBAGE
Amount may be adjusted; keep ... heavy "vein" from cabbage leaf; place mound of mixture ... Tastes better if refrigerated and reheated next day.
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