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Results 51 - 60 of 70 for ground beef oriental
Cook rice; saute ground beef and drain. Saute onions and ... baking dish. Bake at 350 degrees for 1 hour. Serves 12 people. Freezes real well.
52. BEEF ORIENTAL
Slice meat into thin strips. In skillet, cook carrots, celery, and onions with ginger in butter until just tender, push to one side. Add ...
Heat oven to 325 degrees. In large saucepan, brown meat, add onions and celery. Cook until tender; drain off excess fat. Add macaroni, ...
54. BEEF ORIENTAL
In a skillet or wok, stir fry carrots, celery, onions and ginger in butter. Push to one side. Add meat; cook until color changes, about 3-4 ...
55. BEEF ORIENTAL
Cook and stir meat, onion, garlic in large skillet until meat is brown. Drain. Mix soy sauce, cornstarch, molasses and stir into meat ...
56. BEEF ORIENTAL
Freeze meat 1 hour to firm (makes slicing easier); slice in thin strips. In skillet, cook carrot, celery and onions with ginger in butter ...
57. ORIENTAL BEEF
Cut meat into 1 inch cubes. In large skillet brown meat in hot oil. Add the onion, wine, soy sauce, garlic, sugar, ginger and 1 cup water. ...
Combine all ingredients and mix thoroughly. Heat 12 inch fry pan on high heat then turn to medium. Add cooking oil to lightly cover bottom ...
59. BEEF ORIENTAL
Peel and slice onions 1/4 ... from skillet. Add beef to skillet, breaking into small ... occasionally. Serve with hot parslied rice. Makes 4 servings.
Brown ground beef with onion and green pepper ... minutes. Reduce to warm and garnish with chow mein noodles for serving. Makes 6 to 8 servings.
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