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ground beef dressing
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ground beef dressing
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51.
BEEF NACHO CASSEROLE
Heat oven to 350 degrees. ... in salsa, corn,
dressing
and chili powder. Layer 1/2 ... lettuce and chopped tomatoes, if desired. Makes 6 servings.
Ingredients: 7 (beef .. salsa ...)
52.
ITALIAN BEEF SANDWICH
Put everything in crock pot on low setting. Cook for approximately 10 hours. Do not lift lid. Meat will fall apart when finished. Serve on ...
Ingredients: 4 (roast ...)
53.
BEEF NACHO CASSEROLE
Bake at 350 degrees. Brown ... in salsa, corn
dressing
and chili powder. Layer 1/2 ... lettuce and tomatoes, if desired. Makes around 6 servings.
Ingredients: 7 (beef .. salsa ...)
54.
BEEF NACHO CASSEROLE
Heat oven to 350 degrees. ... in salsa, corn,
dressing
and chili powder. Layer 1/2 ... lettuce and chopped tomato, if desired. Makes 6 servings.
Ingredients: 7 (beef .. salsa ...)
55.
BEEF NACHO CASSEROLE
Heat oven to 350 degrees. ... in salsa, corn,
dressing
and chili powder. Layer 1/2 ... lettuce and chopped tomatoes if desired. Makes 6 servings.
Ingredients: 7 (beef .. salsa ...)
56.
BARRY'S BEEF MARINADE
Place steak in marinade for several hours. Put in refrigerator and turn often.
Ingredients: 6 (sauce .. sherry ...)
57.
GROUND BEEF DISH
Make patties by combining
beef
, egg, salt, pepper, crumbs and
dressing
. Flour them very lightly ... soup. Bake at 400 degrees for 30-45 minutes.
Ingredients: 6 (beef .. crumbs .. soup ...)
58.
BEEF NACHO CASSEROLE
Heat oven to 350 degrees. ... in salsa, corn,
dressing
and chili powder. Layer 1/2 ... lettuce and chopped tomato if desired. Makes 6 servings.
Ingredients: 7 (beef .. salsa ...)
59.
CHOPPED BEEF PATTIES DELUXE
Mix first 8 ingredients. Shape loosely into 4 to 6 patties. Pan fry, grill or broil as desired. When patties are done place them in ...
Ingredients: 10 (cheese .. cream .. juice .. mayonnaise .. oats ...)
60.
BRAISED BEEF AND VEGETABLES
Place stew meat in large ... pieces large. Add
dressing
plus 8 oz. of water, fresh
ground
pepper and 1 or 2 ... calorie
dressing
may be substituted.
Ingredients: 8 (beans .. cloves .. half ...)
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