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Results 51 - 60 of 145 for ground beef crescent rolls
51. BEEF WRAP UPS
Cook ground beef with dry package of onion ... Add grated cheese. Roll out triangle dough crescent rolls and add a heaping teaspoon ... or until golden brown.
Heat oven to 375 degrees. In large skillet, brown ground beef, onion and green pepper; ... preparing crust. Separate crescent dough into 8 triangles. Place ... Let stand 5 minutes.
Brown beef and onion; add flour, salt, ... crust from the crescent rolls and cover meat mixture. Bake ... stand for 10 minutes before cutting.
Preheat oven to 375 degrees. In large frying pan brown beef, onion, and pepper. Drain ... preparing crust. Separate crescent dough into 8 triangles. Place ... is brown. Serves 6.
In a skillet, brown beef and cook celery and onion ... lightly floured board, roll each package of rolls into 2 (12 inch) square, ... 1 tablespoon of ground beef mixture on each "square". ... roll ups. Makes 32.
Heat oven to 375 degrees ... glass pan). Separate crescent dough into two long rectangles. ... brown onion and ground beef; drain. Stir in 3/4 ... Serves 6 to 8.
Brown ground beef; drain. Add water, green ... minutes. Pull apart rolls into eight triangles. Line 8 ... 15 to 20 minutes until golden brown.
Brown ground beef; drain. Stir in 1/2 ... set aside. Separate crescent dough into 4 rectangles. Firmly ... refrigerate up to 2 hours before baking.
Preheat oven to 375 degrees. ... fry pan, brown ground beef, onion and green pepper; ... preparing crust. Separate crescent rolls into 8 triangles. Place triangles ... 5 minutes before serving.
Preheat oven to 350 degrees. Brown beef, onion and green pepper. ... crust. Spread out rolls in 9 inch pie pans ... on top. Bake for 25 minutes.
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