1 1/2 lb. ground beef
3/4 c. water
1 pkg. spaghetti or taco mix
1 can tomato paste
1 pkg. crescent rolls
6 oz. mozzarella cheese
1/2 c. Parmesan cheese
1 can green beans

Brown ground beef; drain. Add water, green beans, spaghetti mix and tomato paste. Simmer 10 minutes. Pull apart rolls into eight triangles. Line 8 x 9 inch pie plate with rolls, forming a crust. Sprinkle 1/4 cup Parmesan on crust. Put 1/2 of meat mixture in crust. Sprinkle with most of mozzarella over meat. Spread remaining meat over top. Sprinkle with remaining mozzarella and 1/4 cup Parmesan. bake at 400 degrees about 15 to 20 minutes until golden brown.