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Results 51 - 60 of 2,640 for ground beef casseroles
Brown ground beef and onion; drain. Add jar ... sauce mixture with meat and top with cheese. Bake at 350 degrees until bubbly or about 45 minutes.
Cook noodles as directed on package. Brown hamburger and onion. Drain. Add cream of celery soup. Stir together. Stir in cut pieces of ...
Cook noodles and drain. Chop ... and brown with ground beef. Mix the 3 cans ... mixture. Add remainder of the soup. Bake 25 minutes at 350 degrees.
Brown ground beef, peppers, and onions. Cook ... in an oblong baking dish. Bake at 350 degrees for about 20 minutes or until cheese is melted.
Brown hamburger meat and drain well. In saucepan, mix meat with garlic, salt, pepper, red pepper flakes, sugar, and tomato sauce. Cook ...
Pour 4 cups boiling water ... minutes; drain. Brown ground beef with celery and onions. Drain ... more bouillon if it becomes dry while baking.
Combine ground beef, onion, mushrooms, salt and ... Sprinkle with cheeses. Bake in oven at 400 degrees until cheese is melted and lightly browned.
Press ground beef into 8 inch square pan. Layer onion, tater tots, and soup over top. Bake at 325 degrees for 1 1/2 hours.
1. Brown 1 1/2-2 pounds ground beef in skillet with 1/2 onion ... tots on top and brown in oven at 450 degrees for 15 minutes. Makes 4-6 servings.
Brown and drain the hamburger. Add some onions, green pepper and tomatoes. Add 2 tablespoons of chili powder and a dash of garlic salt. ...
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