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Results 51 - 60 of 1,350 for greens w vinegar
Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic. (Spear ... cook.) Season. Serves 6. Serve with dark rye bread.
Wash and drain beans; trim ... In saucepan, combine vinegar, 3 cups water, pickling ... lids and process in water bath 10 minutes. Makes 4 pints.
Arrrange layer of beans and onion rings in a shallow dish. Pour sugar over these layers. Combine remaining ingredients; pour over beans. ...
Chop the tomatoes, gherkins, peppers ... liquid. Heat the vinegar, sugar and spices, add ... seal. Process in a boiling water bath for 10 minutes.
Fry bacon until crisp; then ... cup water with vinegar, sugar, bacon fat, salt ... depending on whether you prefer them sweet or sour. Serves 6-8.
Toss these together and let stand at least 1 hour, or preferably overnight. Drain well again and toss with dressing (see below) before ...
Bring to a boil all ingredients except the beans. Simmer mixture 1 minute, then with the beans added 2 or 3 minutes more. Cool and ...
Place pepper and onion slices ... sugar, water and vinegar. Pour the hot liquid ... store in refrigerator. Will be ready to eat in two weeks. .H.
Grind all together. Sprinkle 1/2 cup salt on ground mixture. Let stand overnight. Rinse and drain in morning. Bring to boil: Mix into ...
Pack lengthwise in jars leaving 1/4 inch headroom: Add above to each jar. Bring to boil, pour over packed jars, leaving 1/4 inch headroom. ...
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