Results 51 - 60 of 91 for greens collard

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1. Chop greens into small pieces and rinse ... make souper. Serve with rice. Serves 4-6. Sikuma wiki means getting by until the end of the week.

This recipe, in general, will ... to 6 bunches collard greens Salt to taste Thoroughly wash ... hours, adding water as needed to prevent scorching.

Rinse greens in several waters, to remove ... a combination of collards, mustard, beet, kale or ... should cook in about 45 minutes to an hour.

Pick greens and discard discolored leaves and ... 1 hour then add greens, onion and seasonings. Cover. Cook on low for 1 1/2 hours until done.

In a 4 quart pot place onion, green pepper, red pepper and fried ... hocks are done. Add collard greens, add salt to taste, cook until tender.



Dice up garlic in pan ... and simmer. Add greens in the pot and put ... done when you can stick a fork through them and they feel or taste tender.

Remove all the stems and wash your greens well. Place the greens in ... to over season collard greens. If your greens appear ... on a medium heat.

I remember the first time I cooked collards. I was to cook ... gritty bite of greens.) In large pressure cooker ... You'll want an onion, too.

Wash the greens thoroughly and cut them on ... prepared green mixture can be put on cooked rice or as a side dish of vegetable to go with food items.

Cut up and wash greens thoroughly. Wash salt from fat ... until tender, add salt and water as needed. Serve with oven cooked fat back on the side.

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