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Results 51 - 60 of 102 for green tomato pie
51. GREEN TOMATO PIE
Make enough pie crust for a very large ... to 10 hard green tomatoes. Slice two large onions ... wheat germ). Layer tomato slices, cheeses and sauteed onion ... them to the pie.
52. GREEN TOMATO PIE
Combine flour, cornmeal and salt ... a 9 inch pie pan. Combine sugar, flour, salt, ... 1/3 of the tomato slices at a time with ... Serve at room temperature.
53. GREEN TOMATO PIE
Mix over bottom crust. Fill bottom crust with diced green tomatoes. Salt to taste. 1 ... butter dotted over this. Cover with top crust and bake.
54. GREEN TOMATO PIE
1. Cover raisins with warm ... whole. 6. If pie will hold it, add reserved tomato liquid. Add top crust, crimping ... or until crust is brown.
55. GREEN TOMATO PIE
Cut tomatoes in small pieces. ... into 2 unbaked pie shells. Put on top crust ... You can cook mixture, let cool and freeze for pies in winter.
Cut tomatoes in small pieces; ... prevent sticking. Remove from stove and seal in jar. Add a lump of butter to each pie when ready for baking.
Grind tomatoes and drain; cover with cold water and boil 3 minutes; drain. Put on cold water again, let come to a boil and drain. Add ...
58. GREEN TOMATO PIE
Mix ingredients together, bring to boil. Pour into unbaked pie shell and bake 30 minutes in 350 degree oven.
59. GREEN TOMATO PIE
Mix all ingredients well. Pour into 8-inch pie pastry, dot with butter, cover with top crust. Bake at 375 degrees for 40 minutes.
60. GREEN TOMATO PIE
Mix dry ingredients together. Add vinegar to thin sliced tomatoes and combine with dry ingredients, stir well to blend. Put into crust, top ...
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