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Results 51 - 60 of 75 for green curry vegetables
In large nonstick saucepan, heat ... Add the flour, curry, ginger and salt. Cook, ... about 3 minutes. Serve the rice topped with shrimp mixture.
Mix greens together. Add fruit and nuts. Toss with dressing and serve.
53. CURRY CHICKEN
Usually 3 of each - fresh vegetables, fresh fruit, miscellaneous, dried ... and pass condiments to be sprinkled over rice and sauce and enjoyed!
Mix all well. Season to ... pepper. Pour above into bowl. Center on serving tray and surround with fresh vegetables (and fruits) of your choice.
Prepare condiments; set aside. To ... Add celery and green onions. Stir in shrimp and ... for seasoning. The curry flavor should just bite or ... chicken for the seafood.
56. CHICKEN CURRY
Sprinkle chicken pieces with salt ... Heat oil and curry powder in a large non-stick ... minutes. Spoon sauce over chicken just before serving.
Trim chicken of fat and ... Saute onion, carrot, green pepper, garlic and mushrooms. Combine vegetables and chicken in pan with ... rice. Serves 4-5 people.
Mix ingredients together. Refrigerate for ... cauliflower, cherry tomatoes, green onions, shrimp, celery, carrot sticks, and green pepper sticks.
First prepare herb and spice ... add prepared paste, vegetables and half the herbs. Simmer ... noodles or Asian greens tossed in ketchup manis. Serves 4.
Serves 6-8 as main dish, ... Drain pasta over vegetables. Rinse with cold water. ... yogurt and a green salad. Crusty French bread and ... the Tabasco and curry and add sun-dried tomatoes in ... best with more curry).
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