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Results 51 - 60 of 100 for green chili queso
Boil diced potatoes and chopped ... potato mixture. (Chopped green chilies can be used in ... a spoonful of chili mixture. Roll and eat! Can ... sauce for hotter taste.
Heat oven to 375°F. Grease ... with red and green pepper. Bake at 375°F for ... minutes. Cut into squares and serve warm. Makes 60 appetizer squares.
Preheat oven to 400 degrees. ... half the Dennison's chili over the chips. Layer half ... casserole. Bake for 20 to 25 minutes. Serves 6 to 8.
Cut a slit in each chili and remove membrane and seeds. ... the pan. Drain on a paper towel. Serve hot, either plain or with your favorite sauce.
55. CHILI CON QUESO
Combine Velveeta, grated Monterey Jack cheese, bouillon, spices and Ro-tel tomatoes. Bring to a boil, stirring constantly. Add cornstarch ...
Cook until all ingredients are nearly dry. Add to melted cheese. If too dry add milk. Serve warm with fritos.
57. CHILI CON QUESO
Combine Velveeta, grated monterey jack cheese, bouillon, spices and Ro-Tel tomatoes. Bring to a boil, stirring constantly. Add cornstarch ...
In a medium skillet, cook bacon. Add onion, tomato and celery. Stirring occasionally, cook over medium heat until onion is tender. Stir in ...
Combine all ingredients except chips in a large saucepan. Stir over medium-low heat until cheese melts. Can be prepared up to three days in ...
Put into glass bowl and microwave until cheese is melted. Can reheat after refrigeration. Use with chips or fresh vegetables.
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