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Results 51 - 60 of 94 for gravy cream
Preparation: 1. Wash chicken, pat ... thick, about 3 minutes. 9. Stir in the cream. Whisk until blended. Pour over chicken. Garnish with parsley.
Heat oil in Dutch oven. ... water and season with remaining salt and paprika. Remove from heat, add sour cream. Serve with sliced roast. Serves 8.
Saute both sides of chops ... wine. Simmer until tender. Add cream of mushroom soup, stir and bring to boil. Serve with hot cooked rice. Serves 6.
In skillet saute bacon; set aside, then saute onions and set aside. Mix together ground beef, egg, salt and allspice. Shape into small meat ...
A family favorite! Enjoy! Coat chicken with flour. Arrange in 13x9 inch pan skin side down in melted butter. Bake uncovered in hot (425 ...
Cook meat until done, cut in pieces. Brown with onion in small amount of oil. Add catsup and cream, salt and pepper and sprinkle with cinnamon.
57. SOUR CREAM GRAVY
Pour off 3/4 cup sauce ... Stir into it 1/2 cup dairy sour cream. Thicken with a little flour if desired. Heat over low heat. Makes 3 servings.
Cut each steak into "nice ... cool slightly. (Sour cream curdles in too hot mixture.) ... over entire mixture. Heat over low flame until warm.
59. CREAM GRAVY
Stir flour in hot oil where you fried your favorite meat. Brown over medium heat. Stir in salt and pepper. Add liquids stirring until ...
60. CREAM GRAVY
Stir flour, salt, Accent and pepper into drippings and broth. Heat to boiling. Cook and stir 1 minute. Stir evaporated milk. Heat until ...
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