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Results 51 - 60 of 391 for goulash without paprika
Sprinkle chicken lightly with salt and pepper; coat with flour. Brown in oil. Add onion and garlic. Cook until onion is tender. Add ...
52. GOULASH SOUP
Dice onion and saute in shortening until golden brown. Cut meat and potatoes in squares. Saute together with onions, flour and seasoning ...
53. CHICKEN GOULASH
Rinse chicken breasts. Pat dry ... tomatoes, bouillon cubes, paprika, thyme and 1/4 teaspoon ... to boil stirring. Serve over noodles or rice.
Cut meat in small cubes. Brown meat. Peel and chop fine the large onion and garlic. Add to browned meat and onion, garlic, tomato juice and ...
Cook onion in small amount ... with 2 tablespoons paprika in the oil. Add water ... potatoes are tender, about 1/2 hour. Serve topped with sour cream.
Cook and stir beef, onion ... brown sugar, salt, paprika, mustard and red pepper. ... minute. Serve over hot noodles with any vegetables. Serves 6-8.
Saute the meat in a ... Add onions and paprika and saute until onions are ... over noodles or boiled potatoes and top with sour cream or yogurt.
Brown meat and add onion. Combine mustard, paprika, brown sugar and salt. ... Cook noodles, drain. Serve meat mixture over noodles. 4 servings.
Brown beef in hot shortening ... onion, green pepper, paprika, caraway seed, salt, pepper, ... and 2 tablespoons water; add to thicken mixture.
Simmer for 2 hours and thicken with flour.
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