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Results 51 - 60 of 72 for glazed carrots syrup
51. GLAZED CARROTS
Melt butter. Stir in syrup, ginger and peel. Pour glaze over carrots. Stir, garnish with parsley. Serves 4.
52. GLAZED CARROTS
Cook carrots in water until almost tender. Add remaining ingredients and cook until glazed. Serves 4.
In saucepan, cook syrup, butter and lemon juice ... occasionally until thick and syrupy. Stir in vegetables, heat through. Sprinkle with nuts and serve.
Stir oil, eggs and sugar ... well. Add vanilla, carrots, pineapple and nuts. Pour ... done put Buttermilk Glaze over hot cake. Cook over low heat for 5 minutes.
Sift together flour, baking powder, ... flour mixture, pineapple, carrots, coconut and nuts. Stir ... minutes. Combine all glaze ingredients except vanilla in a ... you desire. Cool completely.
Sift together flour, sugar, soda, ... Mix in pineapple, carrots, chopped nuts and coconut. ... with HOT Buttermilk Glaze. In saucepan combine sugar, ... butter and corn syrup; simmer 5 minutes. Add vanilla, then pour over cake.
Preheat oven to 350 degrees. ... sugar, and maple syrup until creamy. Beat in egg and carrots. Stir in flour mixture ... edges. Cool on wire rack.
58. GLAZED CARROTS
Boil carrots until tender, drain. Place in shallow oven dish. Pour Karo syrup and butter over. Cook for about 20-30 minutes. Serves 4-6.
59. GLAZED CARROTS
Scrub carrots and cut into 1/2 inch ... and add maple syrup. Add carrots and stir ... sprinkle with chipped peppermint. 185 calories per serving.
60. GLAZE CARROTS
Simmer syrup and butter in 10 inch skillet 2 minutes or until carrots are glazed. Cook 30 minutes or until tender. Ready to serve.
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