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Results 51 - 60 of 256 for ginger tea
Bake in 350 degree oven for 50 minutes in 9"x5"x3" greased and lightly floured loaf pan. Yield: 1 loaf. Cool well before slicing.
52. ROSY FRUIT PUNCH
Mix together, adding water according ... sugar, low calorie pop in place of ginger ale, low calorie Hawaiian punch in place of powdered drink mix.
Mix all ingredients thoroughly. Store in airtight container. Add 1 rounded spoonful to boiling water and stir. This recipe can easily be ...
54. ALMOND TEA
Mix everything together, except ginger ale. Add ginger ale right before serving.
You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be ...
56. CIDER TEA
Heat 2 to 3 hours in crock pot. Serve in mugs.
Cream shortening until fluffy; beat ... line 2 small (tea size) cupcake pans with paper ... grease the cupcake pans. Makes 20. 61 calories each.
Preheat oven to 350°F. Wash, peel and core apples; thinly slice. Combine with remaining filling ingredients and pour into a heavily ...
59. AUTUMN TEA LOAF
Sift first 6 ingredients. Combine pumpkin and molasses. Cream shortening, vanilla, orange rind and sugar until well blended. Add eggs, one ...
Take 2 cups flour, soda, salt, and spices and sift three times. Combine molasses, Crisco, and boiling water. Add flour mix and beat well. ...
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