Ginger Pork Stir Fry - Recipes - Page 6

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Results 51 - 60 of 74 for ginger pork stir fry

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51. PORK MUSHROOM STIR FRY

In a bowl whisk together ... medium heat, brown pork in 1 tablespoon oil 4 ... Bring to boil, stir often until sauce thickens. Serves 4. 294 calories per serving.

52. PORK CASHEW STIR FRY

Slice pork thinly into bite size strips. ... into corn starch. Stir in the 1/4 cup soy ... cooking oil. Stir fry ginger root in hot oil for ... minute. Serve at once.

53. PORK AND RED CHILLE STIR-FRY

Stir-fry pork and garlic in hot skillet ... mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.

54. SAUCY STIR FRY

In a preheated large skillet, stir fry meat and gingerroot in oil; ... pepper. Return meat to skillet; heat. Serve over rice. Makes about 4 servings.

55. RIDGE ST. STIR FRY

Heat a wok or a large fry pan on high heat. After ... onions, mushrooms and ginger. Stir the ingredients until the onions ... heat until the pork is lightly browned. Add the ... fat in your meal.

56. PORK 'N ASPARAGUS STIR FRY

In small bowl, blend soup mix, brown sugar, cornstarch, ginger and water. Set aside. In ... degrees and cook pork stirring frequently, 5 minutes. Add ... thickened. Serve with rice.

57. QUICK STIR FRY

Slice meat thin, fry quickly and remove. Chop green ... add meat and heat. You may want to add corn starch with 1 tablespoon water to thicken.

58. SAVORY STIR - FRIED PORK

Combine 1 tablespoon each cornstarch ... first 4 ingredients. Stir in pork; let stand 15 minutes. ... in 10 inch fry pan (silver stone bottom) over ... as desired. Serves 4-6.

59. STIR-FRY

Prepare rice, cut steak lengthwise ... to oil - stir-fry until it loses pink color. Add vegetables again and stir-fry until hot. Serve over rice.

60. CHINESE PORK FRIED RICE

Prepare all ingredients and make ... below sizzling). Cook pork until no longer pink. Add ... add cabbage and stir fry five minutes. Add ginger, pork and seasoning. Stir ... serve hot at once.

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