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Results 51 - 60 of 247 for ginger loaf
Beat eggs. Beat in oil, ... 2 greased 9x5-inch loaf pans. Bake 60 to 70 ... in pans on rack 10 minutes turn out of pans and let cool completely.
Cream butter and sugar. Add ... greased 9x5 inch loaf pan or 3 mini loaf ... minutes or until loaf tests done. Let stand 6 hours before slicing.
Cream sugar and butter; add ... greased and floured loaf pan at 350 degrees for ... cream for desired thickness, powdered sugar, nutmeg, cinnamon.
54. PUMPKIN TEA LOAF
Cream brown sugar and shortening well. Blend in 2 beaten eggs; one at a time. 1/4 c. light molasses 1 tsp. vanilla Add dry ingredients ...
Combine beef with remaining ingredients ... x 5 inch loaf pan. Bake loaf in preheated ... ingredients in sauce pan. Heat gently for 2 minutes.
56. PUMPKIN TEA LOAF
Combine all dry ingredients by sifting together. Cream brown sugar and shortening. Combine with dry ingredients and mix thoroughly. Add any ...
Cream butter and gradually add ... x 5 inch loaf pan. Bake at 350 degrees ... hours. Blend in 1-2 tablespoons of cream until glaze consistency.
Preheat oven to 350 degrees. ... Bake in greased and floured 9 x 5 inch loaf pan at 350 degrees for 70 minutes. Let stand 6 hours before slicing.
59. PUMPKIN LOAF
Combine and sift dry ingredients ... degrees for 50 minutes or until done. (If double recipe, use 14 ounce can of pumpkin.) Makes 3 loaf pans.
Grease 9x5x3 inch loaf pan. Combine dry ingredients. Cream ... 1/8 teaspoon cinnamon. Blend 1-2 tablespoons cream until consistency of a glaze.
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