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Results 51 - 60 of 105 for ginger glazed chicken
Preparation: cut chicken in 2 inch squares. For ... sherry, garlic and ginger in a small pan. Lift ... minutes. Brush with glaze after 10 minutes. Brush with ... or at room temperature.
Cut chicken in 2 inch squares. Combine ... sherry, garlic and ginger in a small pan. Drain ... minutes. Brush with glaze, return to oven and bake 10 minutes more. Serves 4.
Cut chicken in 2 inch squares; combine ... sherry, garlic, and ginger in a small pan. Drain ... minutes; brush with glaze after 10 minutes. Serve hot or at room temperature.
1. Pull skin form chicken breasts, then cut meat from ... 2 teaspoons ground ginger in a small saucepan. Heat, ... enough for two roasting chickens.
1. Cut chicken in 2-inch squares. For appetizers, ... sherry, garlic and ginger in a small pan. 6. ... minutes. Brush with glaze after 10 minutes. 8. Serve hot or at room temperature.
Cut chicken in 2" squares. Combine flour, ... sherry, garlic and ginger in a small pan. Lift ... 20 minutes, brush with glaze after 10 minutes.
Place chicken in plastic bag. Pour sauce ... Bake at 350 degrees for 1 hour. Baste with 1/4 cup honey and 2 tablespoons soy sauce while baking.
Mix all ingredients together. Pour over chicken, cover and refrigerate, turning ... baste for another 30 minutes. Refrigerate for only 24 hours.
Mix ingredients, marinate 1 hour, drain chicken reserving marinade. Bake at 375 degrees, brush chicken with marinade, bake about one hour.
Mix all ingredients and pour on chicken. Cover and refrigerate, turning ... chicken and bake about 30 minutes, brushing occasionally until tender.
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